It's interesting that this week while thinking of the F word, I talked to two people that visited Cuba and visited the "community garden" scene there. Apparently there are urban gardens/farms everywhere in Havana and elsewhere. The Cubans call them organiponicos. From what I understand from talking to my friends who went there, the government pays a few people to grow food for the neighborhood which they sell at a very low rate. Maybe we could have a variation of something like that here. There are certainly a lot of people needing jobs and plenty of people wanting to be helpful and would probably volunteer. I read online that some neighborhoods grow 30% of their vegetables. Another thing I read is that "the Rotunda de Cojimar organiponico received an award for producing an average of 4.5 lbs. of produce per square foot at the 1.5 acre market garden. Levels near this were not uncommon elsewhere." My friend said the gardens grow food really intensively to maximize yields and they are mostly all organic. Here is a photo of one such Havana garden my friend Bob took:
Talking about farms and big projects happening around town Hayes Valley Farm has just opened (http://www.hayesvalleyfarm.com/index.html). They had their first work day yesterday. I have been out of the loop with this project except I saw on the Permaculture Guild Volunteer Dashboard a place to sign up for their newsletter. I didn't know they had a website until Clara who is the Garden Anchor for the Secret Garden told me she was surprised that a photo of her and a man who occasionally visits the farm stand was on their web page as a design element. I also noticed another photo from our blog too. I am glad we are available for great snaps.
I always wonder where the food goes when I visit or hear about a farm or garden. It seems that with this project it isn't quite clear yet (and it may be a while until they have some harvest), and maybe that is something they are still working out. In one place it says "A portion of the produce grown on site will be donated to project volunteers and local meals programs.". So maybe the rest will be sold? As I get it all the things they plan to charge for like classes and fruit trees that they want to propagate and sell will go back into the project, which I assume will also go into paying salaries to keep the core staff running the project. I hope they at some point start saying "no one turned away for lack of funds" and keep the door open and hassle free for the person with empty pockets that comes by that wants to learn something or wants to plant a tree. I find it exciting that this project is happening and can't wait to see how it grows. They have a list of their workdays on their website and I notice they don't conflict with ours which is great.
Last but not least in the world of farms, our small partnership of non-profit groups have named our new farm at Gough and Eddy the Free Farm. I must say that one of the thing that excites me most about this project (just like the Free Farm Stand) is that I just love the people that I am working with. I feel so lucky to have a group of people that I can work and grow with. We had a nice workday on Saturday. We don't have a website up yet, but you can read about what goes on there right now by checking out this blog and or the Welcome/Urban Share Community Garden blog (http://urbanshare.blogspot.com/search/label/St.%20Paulus%20Lutheran). The Free Farm has the same mission as the Free Farm Stand and it is pretty simple and the same as the mission of Welcome. They say it is a "communal response to poverty". I would also say it is about growing food (and hopefully flowers) and sharing the wealth with those in need. Creating community along the way and having a joyful and prayerful time in the process. Below are photos from our last workday (a lot of photos of moving dirt to create a ramp and to level out the demonstration garden. You wouldn't know it that it had been raining on and off and we eventually got rained out). Please come out and join us and share lunch to boot (Saturdays 10am-2pm).
I haven't said much about this week's Free Farm Stand. It was truly a miraculous day! I had come dressed to the teeth in rain gear because of the 90% rain prediction. And it did not rain a bit (maybe a drizzle at the start). We had an abundance of produce including a record amount of greens and broccoli from two gardens, grapefruit from Stanford Glean and huge amounts of left over produce from the farmer's market. Wendy came by with some produce from her Urban Sprouts project. We also had a huge crowd and I must say I love all the people that come…it feels so friendly and community to me. I have become friends with two relatively new attendees to the stand. The last two weeks they brought citrus from San Jose, and this week they brought the most delicious fake chicken patties from a business they run importing these things from Germany (Tofutown).Boxes and boxes of the product. They had enough to share some cases with my friend Wayne who was visiting who works with Food Not Bombs who will use them in their soup or something. I think they were a big hit (and I didn't complain that it wasn't very local).I also want to mention that the Access Cafe gave us their left over organic vegetables to hand out too. I unfortunately forgot to mention on last week's blog that this donation based café reopened on Saturday. I had met Kristen when I was first starting the Free Farm Stand in April 2008. She was one of the main organizers of the Really Really Free Market and had the idea of starting the donation based Access Café. She was brutally murdered in New Orleans after starting the café and now it is resurfacing again. I heard that it was pretty packed and that it was really lovely (flowers on the table and waiters), and that they didn't hit you over the head about making a donation (a jar on the table for donations). When I went to pick up some of the extra produce I saw the big sign they had made up and read that some of their inspiration came from the No Penny Opera with which I was involved years ago (and is still in existence as a non-profit that runs the Free Farm Stand). Although I am still mostly an old school free devotee, I respect everyone that is trying to make the world more beautiful and is interested in food justice and serving the poor. Donation style may not be the way I would do things, but hey it still seems to inspire people and they serve up a good thing with love.